by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking course of action, we insert some fats, for instance oil, rooster Extra fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?